Mimi Cheng's Menu (Update 2025)
Introducing the menu at Mimi Cheng's, a Taiwanese dim sum restaurant located in New York City's East Village. This casual spot offers takeout, vegan options, and limited vegetarian options. The menu features a variety of dumplings, including the signature Mimi Cheng dumplings with chicken and the pork and chive dumplings. Customers rave about the fresh and delicious dumplings, which can be boiled or fried. The dan dan noodles and scallion pancakes are also highly recommended. Prices are a bit on the higher side, but the quality and taste of the dishes make it worth it. With a cozy atmosphere and friendly service, Mimi Cheng's is the perfect spot for a quick dumpling fix in the bustling neighborhood.
Mains
Electric Chicken Dumplings
February Special x Sip&Guzzle: from three star Michelin chef Mike Bagale and the Japanese-acclaimed bar come buttermilk-brined fried chicken dumplings brimming with a sichuan chili oil and electric spice, served with a side of koji kool ranch and lime wedge ( qty, fried)
Hoisin Chicken With Rice
Local, ground chicken braised in a dark soy hoisin sauce, water chesnuts served over a freshly steamed bed of jasmine rice
Mapo Tofu Noodles
Special: udon noodles tossed in a slightly spicy housemade mapo tofu sauce with berkshire pork, fresh cilantro, scallions and grated pecorino cheese
Mimi Cheng Dumplings
Chicken from small, local family-run farms, fresh zucchini, scallions, grated ginger, and other flavorful ingredients. dumplings.
Pork And Chive Dumplings
% Kurobuta Berkshire heritage pork raised on small family farms and garlicky chives, grated ginger, and other flavorful ingredients. dumplings.
The Mighty Veggie . Dumplings
Farm fresh zucchini, garlicky chives, bean thread noodles, carrots, and free-range egg. dumplings.
The / Dumplings
Two signature flavors and one preparation method.
Miso Cabbage Salad
A side of crunchy and refreshing red cabbage marinated in a tangy miso dressing.
Crushed Cucumber Salad
Cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
Chicken + Rice
Our familys Taiwanese Three Cup Chicken recipe using local, small family-run farm chicken with Thai basil and fresno chilis over steamed jasmine rice with greens. Not GF.
Taiwanese Street-Cart Greens
Taiwanese leafy greens with housemade vegetarian sauce, topped with fried shallots, served hot.
Scallion Pancake
Flaky and crispy savory scallion pancake. pieces.
-Hour Organic Chicken Bone Broth Noodle Soup
Liquid gold! -hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
Spicy Dan Dan Noodles
Buckwheat soba noodles, baby bok choy, scallions, tahini, and homemade garlic chili oil. Very spicy, and not for the faint of heart.
-Hour Organic Chicken Bone Broth (Cup)
-hour organic chicken broth simmered from local, small family-run farm chicken and vegetables, topped with scallions and optional organic housemade chicken meatballs.
Scallion Ginger Rice
Fluffy and flavorful steamed jasmine rice made with local chicken fat and served with housemade scallion ginger sauce
Steamed Jasmine Rice
A side of freshly steamed jasmine rice
Garlic Chili Oil
A sauce cup of housemade spicy garlic chili oil to add heat
Extra Secret Sauce
Dumplings come with sauce cup. Option to add on for your dipping pleasure or to accompany other dishes
Secret Sauce Bottle ( Oz)
An oz bottle of our famous Mimi's secret sauce! Great for marinating and stir-frying as well.
Garlic Chili Oil Bottle ( Oz)
Housemade garlic chili oil crisp with spices to add extra heat to any dish!
Bottled Water
Local natural spring still water from Saratoga Springs, oz bottle
Spindrift Seltzer
Sparkling water with squeezed lemon OR raspberry lime juice
Olipop Soda
Lemon Lime or Vintage Cola
Yes, I Want Utensils
In an effort to reduce single-use plastics and waste, we are not automatically including utensils or napkins. If you DO want utensils and napkins, please select this option and we will happily include utensils and napkins in your order.
Electric Chicken Dumplings
February Special x Sip&Guzzle: from three star Michelin chef Mike Bagale and the Japanese-acclaimed bar come buttermilk-brined fried chicken dumplings brimming with a sichuan chili oil and electric spice, served with a side of koji kool ranch and lime wedge ( qty, fried)
Mimi Cheng Chicken Dumplings
Our signature dumpling! Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients.
Garlic Crushed Cucumber Salad
Refreshing cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
Hour Organic Chicken Bone Broth Noodle Soup
Liquid gold! -hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
Scallion Pancake
Flaky and crispy scallion pancake.